Premium probiotic strains obtain from human breast milk with proven health benefits and with the capacity to be used in several applications in functional foods.
Natural extracts from several raw materials such as Olive, Sage, Carob fruit tree; among others, in order to solve specific needs of our clients.
EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) for food enrichment.
Potassium Chloride (KCl) can be use to enrich and fortify food in Potassium while reduce their Sodium content.
Straight KCL 15%, Combined Crystal 35%, Single Crystal 55-60%.
Isomalt™ Sweetening profile almost identical to sugar but with half its calories, is toothfriendly and has a low glycemic index.
Provides the same calories as sugar but has a low glycemic index, gentle on teeth and improves fat oxidation during physical activity.
Dairy proteins for food fortification and sports nutrition.
Apple, Cellulose, Pea, Potato, Psyllium, Rice, Soy, Wheat Fibers, Functional Cellulose, Stabilized Brans, Germs.