Gums obtained from natural raw materials that have a wide range of applications like provide texture, viscosity and stability in dairy desserts.

Our antioxidants and preservatives help expand the shelf life of the final and sensory properties of the final product. Food Quality and safety is paramount to us

Improve the fluidity of the final product and helps incorporate the other ingredients, as well as helping to expand the shelf life of the final product by absorbing the moisture from the environment.

Creaming Agents and Powdered fats from different raw materials (sunflower, coconut, palm, etc.) which adds creaminess, opacity, texture, mouthfeel for products like coffee, milkshakes, beverages, breads, etc.

Microencapsulated products for the Bakery, Confectionary and Meat Industries.