Products

Texture


Rice and wheat starches

Texture

Rice and Wheat starches ideal for Bakery, Confectionary, Infant and Sports Nutrition, among others.

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Plant proteins

Texture

Plant proteins ideal for Infant and Sports nutrition and food supplements.

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Specialty Proteins

Texture

Low and highly functional pork proteins, with excellent water binding capacities. Ideal for fresh meat, low and high meat extension levels, sausages, etc.

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Emulsifiers and Stabilizers

Texture

Can improve and standardize your products to meet needs like: shelf life, spreadability, viscosity, texture, fat reduction, softness, etc.

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