Rice and Wheat starches ideal for Bakery, Confectionary, Infant and Sports Nutrition, among others.
Plant proteins ideal for Infant and Sports nutrition and food supplements.
Low and highly functional pork proteins, with excellent water binding capacities. Ideal for fresh meat, low and high meat extension levels, sausages, etc.
Can improve and standardize your products to meet needs like: shelf life, spreadability, viscosity, texture, fat reduction, softness, etc.