Specialty Proteins
Plant proteins
Texture
Plant proteins ideal for Infant and Sports nutrition and food supplements.
Specialty Proteins
Texture
Low and highly functional pork proteins, with excellent water binding capacities. Ideal for fresh meat, low and high meat extension levels, sausages, etc.
Emulsifiers and Stabilizers
Texture
Can improve and standardize your products to meet needs like: shelf life, spreadability, viscosity, texture, fat reduction, softness, etc.
Popular products
-
Anticaking Agents
Anticaking Agents -
Rice and wheat starches
Texture -
Sweeteners
Sweeteners -
Hydrocolloids
Hydrocolloids